Step-by-Step Guide to Prepare Super Quick Homemade Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar) - Free download

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Before you jump to Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Start with changing the bulbs. Complete this for your house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to chana methi lahsan ka sour(khatta) pickle(achaar) recipe. To make chana methi lahsan ka sour(khatta) pickle(achaar) you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar):

1. Use 1 cup of Chana(chickpea).
2. Take 1 cup of Methi Dana.
3. You need 1 cup of peeled garlic(lahsan).
4. You need 1 tsp of Ready mix pickle masala.
5. Prepare 500 ml of Mustard oil.
6. Use Pinch of Asafoetida(heeng).
7. Use 1 tsp of Haldi(Turmeric).
8. Prepare 1 tsp of salt.

Instructions to make Chana Methi Lahsan ka Sour(khatta) Pickle(Achaar):

1. Firstly, wash both chana and methi Dana properly and soaked it overnight in separate bowls..
2. The next morning, drain out all the water from both the bowls and then again soaked it with water,1tsp salt,1tsp haldi in each bowl overnight..
3. Now drain all the water from both chana and methi and you can see it swallow very nicely. After that spread chana and methi on muslin cloth and leave it to dry properly..
4. Once it dries nicely then you can mix all the masala in it.During the drying time you have to peel all the garlic and crush coarsely into mortar and pestle..
5. Now,take a big pan and put mustard oil in it and heat it on low flame only for few minutes and then add 1/2 tsp heeng in it.Don't burn the oil.Now add garlic in it and do saute for a while don't over cook..
6. Let it be cool down and add chana and methi in it and in the last add your ready mix khatta pickle masala. Mix it properly..
7. After that for one day keep aside in the same pan and swirl it 3-4 times..
8. Now, sour, yummy and healthy version of achaar is ready to eat..
9. Keep it this in refrigerator after 3-4 days..

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