Recipe of Perfect Nigerian Rice and Chicken Stew - Free download

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We hope you got benefit from reading it, now let's go back to nigerian rice and chicken stew recipe. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. Prepare of For the chicken.
2. You need 1 kg of Chicken.
3. Use 1 of blended/grated onion.
4. Provide 2 tbsp of garlic.
5. You need 2 tbsp of ginger.
6. Take 1 sachet of Chicken seasoning.
7. You need of Fresh tyme/rosemary.
8. You need 1 tbsp of paprika.
9. You need of Water.
10. Get of For the sauce to make the stew.
11. Get 1 can of Chopped Tomatoes.
12. Prepare 1 of red bell pepper.
13. Use 1 of onion.
14. You need 1 of scotch bonnet pepper.
15. Prepare 2 of garlic cloves.
16. Use of For the stew.
17. Take of Vegetable oil.
18. Use 1/2 of onion (chopped).
19. Use of Sauce we made for stew.
20. Take 1 sachet of stew seasoning.
21. Prepare of Basil.
22. You need of Meat stock.
23. You need of Meat (optional).
24. You need 1 tsp of grounded crayfish.
25. Provide of For the rice.
26. Get of Rice.
27. You need of Boiled water.
28. Get of Salt.

Steps to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
2. When chicken is done grill in oven or fry. Add onions for taste..
3. Wash rice, par boil and cook.
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
5. In pot add oil and fry the onions.
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
8. Dish with rice and chicken.

To get the smothered feel to this stew, you have to precook your chicken and if using if using the tough type, you have to cook it until quite tender; then cook it with the tomatoes on low heat for a while to allow for the stew and. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain. Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the best in the yam staple by eating it with the beef and chicken stew.

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