Recipe of Award-winning Pumpkin Soup - Free download

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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to pumpkin soup recipe. To make pumpkin soup you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

1. Use 1 of pumpkin/squash, peeled & chopped.
2. Get 2 of red onions, quartered.
3. Get 1 of red pepper, deseeded & chopped.
4. Get 1 of bulb of garlic cloves, unpeeled.
5. Get of Rosemary.
6. Get of Thyme.
7. Prepare of Olive oil.
8. You need 200 ml of chicken stock.
9. You need of Cream to serve (optional).

Instructions to make Pumpkin Soup:

1. 1. Preheat the oven to 200 C..
2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper..
3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured..
   
4. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve..
5. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish..
6. .

Sprinkle the spices over the pumpkin with some black pepper. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina. Cook garlic, shallots, chillies and lemon grass until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk and pumpkin; bring to the boil.

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