Step-by-Step Guide to Prepare Any-night-of-the-week Anda gravy - Free download

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Before you jump to Anda gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it's not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to anda gravy recipe. You can have anda gravy using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Anda gravy:

1. Prepare 12 of EGG hard boiled.
2. Take 1/2 cup of oil.
3. You need 1/2 cup of fried onions.
4. Use of Dry ingredients.
5. You need 2 tsp of red chilli powder.
6. Provide 1 tsp of salt (to taste).
7. Provide 1 tsp of haldi.
8. Take 1 tsp of zeera powder.
9. Prepare 1 tsp of coriandar powder.
10. You need 1 tbsp of Ginger paste.
11. Prepare 1 tbsp of garlic paste.
12. Get 3 tbsp of curd.

Steps to make Anda gravy:

1. Boil the hard boiled eggs.
2. After boil remove the skin.
3. Heat the oil.
4. Add gram mashla.
5. Also add salt.
6. Add haldi.
7. Red chilli powder.
8. Add zeera powder.
9. Also add coriandar powder.
10. Add ginger and garlic paste.
11. Nicely mix and 1/2 cup of water and stirring.
12. Dry ingredients nicely mix also add fried onions and stir it.
13. Then add a curd and mix atleast oil are spread.
14. Add boiled eggs mix.
15. Add 2 glass of water and your requried gravy.
16. Cover it 10 minutes.
17. Anda gravy is ready.

The recipie is listed in Potato. Find thousands of Urdu recipes online. The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs.

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