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We hope you got benefit from reading it, now let's go back to wok lasagne recipe. To cook wok lasagne you only need 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Wok Lasagne:
- Use 3 of red peppers.
- Provide 2 of aubergines.
- Provide 2 tins of chopped tomatoes.
- You need 1 of mozerella ball.
- Get 250 g of mascarpone.
- Get 300 g of fresh lasagne sheets.
- You need 1 of stock cube.
- Provide of Salt, pepper and olive oil.
Instructions to make Wok Lasagne:
- Slice the top off the peppers and remove the middles. Chop the rest into chunks..
- Top and tail the aubergine and chop into chunks..
- Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high..
- Add plenty of pepper and some salt..
- Cook for 3-5 minutes. In the meantime boil the kettle..
- Add the tomatoes and stir..
- Make up the stock cube in the tin using half a tin of water. Add to dish and stir..
- Let it boil while you drain and slice the mozerella..
- Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely..
- Add lasagne sheets to the wok. Ensure the majority is covered..
- Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon..
- Add the mozerella and more pepper..
- Wait for the mozerella to start melting and it is ready..
- Serve..
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