Step-by-Step Guide to Make Favorite Spiced Basmati Rice with Poppadoms & Mango Chutney - Free download

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Before you jump to Spiced Basmati Rice with Poppadoms & Mango Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to spiced basmati rice with poppadoms & mango chutney recipe. To cook spiced basmati rice with poppadoms & mango chutney you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. You need of Spiced Poppadoms.
2. Get of Mango Chutney.
3. Use of Rice.
4. Provide 1 cup of basmati rice.
5. Use 1 of small onion / 1/2 large onion.
6. Use 1 clove of garlic.
7. You need 1 of chilli (red or green) to personal taste on heat.
8. Use 1 tsp of ground coriander.
9. Prepare 1 tsp of ground cumin.
10. Use 1 tsp of Garam Masala.
11. Prepare 1 pint of chicken stock.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

Indian cookery has many styles of making rice. If you start with basic boiled rice, you'll notice that the Indian style boiled rice is little different - and often better - from the usual method of boiling. With one of the below methods, you're sure to find a way to master this age-old practice. Use the best quality Indian or Pakistani basmati rice you can find and afford. Michelle is a food writer, recipe developer, spice hoarder and social media addict.

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