Steps to Make Award-winning Namkeen mutton gravy - Free download

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We hope you got insight from reading it, now let's go back to namkeen mutton gravy recipe. To cook namkeen mutton gravy you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Namkeen mutton gravy:

1. Use of Mutton half kg.
2. Get of Salt hasb e zaqia.
3. Get 1/2 tbsp of Black peper.
4. Prepare 1/4 tsp of Haldi.
5. Prepare 1 tsp of Coriander powder.
6. You need 1 tsp of Roasted zeera powder.
7. You need tsp of Garam masala powder.
8. You need 1 tsp of Sokhi meethi.
9. Take 2-3 tbsp of Yoghurt.
10. Take of Onion 1 large.
11. Prepare of Water as required.
12. Use of Oil or ghee half cup.
13. Prepare 2-3 of Green chillies.
14. You need of Yellow food colour 1 pinch (optional).
15. Provide 1 tbsp of Ginger garlic paste.

Steps to make Namkeen mutton gravy:

1. Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke.
2. Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay..
3. Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy.
4. Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly..
5. Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy.
6. Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊.

Namkeen Gosht - Easy & Delicious Namkeen Gosht Recipe Sumit Malhotra Namkeen Gosht is a mutton dish popular in Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to the local Punjabi Namkeen Gosht are still enjoyed today. Most of the Indians love to eat Lamb meat or chicken as they are rich in protein. Learn how to make restaurant-style mutton gravy which is made with a blend of spices and which have a thick gravy. It is genuinely cooked in Peshawar, KPK or Quetta etc. Do try this Namkeen Gosht Recipe by Rida Aftab and prepare this dish in a different, easy and quick way.

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