Recipe of Quick Yellow Dal served with peas pulao - Free download

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We hope you got insight from reading it, now let's go back to yellow dal served with peas pulao recipe. To make yellow dal served with peas pulao you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Yellow Dal served with peas pulao:

1. You need 100 gr of yellow lentil/channa dal.
2. Prepare 50 gr of urad dal/black lentil.
3. Use 50 gr of chopped tomatoes.
4. Take 30 gr of chopped onions.
5. You need 2 pcs of green chili.
6. You need 1 tsp of grated ginger.
7. Prepare 1/2 tsp of cumin seeds.
8. Take 1/4 tsp of cumin powder.
9. You need 1/4 tsp of coriander powder.
10. Take 1/4 tsp of red chili powder.
11. Get 1/4 tsp of turmeric powder.
12. Use of chopped fresh coriander.
13. You need 3 tbsp of oil.
14. Prepare 2 cups of water.
15. Prepare 2 tsp of salt.

Steps to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight..
2. Boil the dal/lentil in enough water until soft texture..
3. Strain it and keep it aside..
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute..
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it..
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well..
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt..
8. Let it boil and mash the dal a little bit to thicken the sauce..
9. Add chopped fresh coriander. Serve it with rice or bread..
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas..
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt..

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