Recipe of Perfect Fenugreek seeds pickle - Free download

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Before you jump to Fenugreek seeds pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the bulbs. Complete this for your house, not merely the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to fenugreek seeds pickle recipe. To cook fenugreek seeds pickle you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fenugreek seeds pickle:

1. Take 1 cup of Fenugreek seeds.
2. Prepare 10-12 of dates.
3. Prepare 1/2 cup of raisins.
4. Provide 1/2 cup of jaggery.
5. Use 2 tsp of sugar.
6. Get 1/4 cup of turmarind pulp.
7. Provide 1 tsp of lemon juice.
8. Provide 1 of red chilli whole.
9. Prepare 1 of red chilli powder.
10. Prepare 1/2 tsp of turmeric powder.
11. Get to taste of Salt.
12. Get 1/4 tsp of cumin seeds.
13. You need 1/4 tsp of fennel seeds.
14. Prepare 1 tsp of oil.

Instructions to make Fenugreek seeds pickle:

1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles..
2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices..
3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped..
4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts..
5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame..
6. Serve hot or stored it into a airtight container for a week..

Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries. It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used. Tucked away among the tiny villages in the colorful and beautiful deserts I never found green fenugreek seeds here, but I was suggested to soak the regular ripened fenugreek. Fenugreek is the seed of the Trigonella foenum-graecum plant species most commonly used as a dried A Modern Herbal.

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