Recipe of Any-night-of-the-week Mini Hasselback Potatoes with Chive Butter - Free download

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Before you jump to Mini Hasselback Potatoes with Chive Butter recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to mini hasselback potatoes with chive butter recipe. To cook mini hasselback potatoes with chive butter you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mini Hasselback Potatoes with Chive Butter:

1. Prepare 2 of potatoes washed and dried.
2. Get 1/2 tbsp of olive oil.
3. Use 1/2 tbsp of butter.
4. Prepare 3 of garlic cloves minced.
5. Take to taste of Salt.
6. Prepare 1/2 tsp of black pepper.
7. Use 1/2 tbsp of grated parmesan cheese.
8. Take as needed of Garnish chopped coriander or parsley.

Instructions to make Mini Hasselback Potatoes with Chive Butter:

1. Vertical slits in the potatoes...
2. Arrange potatoes to the baking dish..
3. Combine the melted butter, olive oil, salt, black pepper, garlic mix well..
4. Then brush potato with this mixture..
5. Sprinkle salt or black pepper again microwave for 7-8 minutes..
6. Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander..
7. Return to the microwave for 2 minutes serve hot..

I have always admired beautiful pics of hasselback potatoes. Mini Hasselback Potatoes with Chive Butter. You say potato, I say best side ever. These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy.

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