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Before you jump to Instant cornflakes peanut chivda recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to instant cornflakes peanut chivda recipe. To cook instant cornflakes peanut chivda you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Instant cornflakes peanut chivda:
- Prepare 1 cup of corn flakes.
- Prepare 1/3 cup of peanuts.
- Take To taste of Red chilli powder.
- Get As needed of Powdered sugar.
- Prepare To taste of Salt.
- Provide As needed of Oil.
Steps to make Instant cornflakes peanut chivda:
- Take a kadai and add oil then heat the oil.
- When oil heats add corn flakes in small batches and fry all..
- Now add peanuts and fry peanuts till they become brownish at medium to low flame..
- Now take a bowl and add fried corn flakes and peanuts.now add salt, powdered sugar,red chilli powder and mix well..
- Now Instant chiwda is ready to serve..
While many calls this corn flakes mixture. Whatever the name of the dish, this chivda is just fantastic and delicious. In a deep pan/kadhai, add oil for deep frying and heat it. Once hot enough, add makai poha into small-small batches and deep fry it, drain it using big frying sieve spoon and spread it on a kitchen paper absorbent towel. Now, fry peanut, coconut slices, cashew nuts one by one till golden brown, and then place it on the kitchen papper.
If you find this Instant cornflakes peanut chivda recipe useful please share it to your good friends or family, thank you and good luck.
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