Easiest Way to Make Ultimate Peanut poha - Free download

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Before you jump to Peanut poha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to peanut poha recipe. You can cook peanut poha using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Peanut poha:

1. Get 2 cups of thin poha.
2. Get 2 tbsp of oil.
3. Provide 1 tsp of mustard seeds.
4. Provide 4-5 of curry leaves.
5. Provide 1 pinch of asafoetida.
6. Take 2 tbsp of raw peanuts.
7. Get 1/4 cup of chopped(carrot,beans).
8. Provide 1 of onion chopped.
9. Prepare 1 of tomato.
10. Provide 1 of green chilli.
11. Use 1-2 of whole red chilli.
12. You need 1/2 tsp of Turmeric powder.
13. Get 1/2 tsp of red chilli powder.
14. Prepare 1/2 tsp of powder sugar.
15. Use To taste of salt.
16. Get 1/4 tsp of amchoor powder or lemon juice.
17. Take Some of chopped coriander leaves.

Instructions to make Peanut poha:

1. First, wash the poha in a stainer in running water and keep aside on a bartan so that drain excess water..
2. Now, take a kadhai and add oil to heat,add mustard seeds,curry leaves hing and then fry the peanuts..
3. Assemble the veggies in plate.now add onion and saute until light brown.then add all veggies and spices..
4. When veggies cooked add tomato mix well, then add poha and sugar mix properly for 1-2 minutes. Mix lemon juice. Serve and enjoy colourful poha..

Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle. Add the curry leaves, onions and saute until softened. हिन्दी में पढिये : Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora. How does this food fit into your daily goals? Take out the peanut on a paper. Now fry the potatoes,fry it until become golden brown.

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