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Easiest Way to Make Perfect Buttermilk Fried Chicken Burger

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Buttermilk Fried Chicken Burger

Before you jump to Buttermilk Fried Chicken Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to buttermilk fried chicken burger recipe. To make buttermilk fried chicken burger you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Fried Chicken Burger:

  1. Get 4 of Boneless Chicken Fillets.
  2. Provide 200 g of Plain Flour.
  3. Prepare of Choice of Seasoning (e.g Cajun or Garlic and Chilli).
  4. Use 200 ml of Buttermilk.
  5. Provide 200 ml of - 250ml Sunflower/ Vegetable oil.

Steps to make Buttermilk Fried Chicken Burger:

  1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk..
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture..
  3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets..
  4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you..
  5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil..
  6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice..
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋.

We aim to create a space that elevates the perception of. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken.

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